POTATO PURI - SRI LANKA

Ingredients

500 g wheat flour
150 g  Potato (boiled and mashed)
3  tbsp Ghee
1 tsp Red Chilly powder
 Salt to taste
oil

BITTER GOURD SAMBOL LANKAN STYLE

Ingredients

3 bitter gourds
1/2 teaspoon turmeric, ground
Salt to taste
1 onion, sliced thinly
3 fresh green chilies, seeded and sliced
Oil for shallow frying
Lemon juice to taste

FRIED ONION SAMBOL - SRI LANKA

Ingredients

3 medium onions, sliced finely
1/2 cup cooking oil
8 dried chilies, seeded and broken into pieces
2 tablespoons shirmp powder
Salt to taste
2 tablespoons lemon juice

DUCK CHILI FRY BOMBAY STYLE

SRI LANKAN STYLE FISH CURRY

Ingredients

Mackerels /Any firm white fish (scaled and cleaned) 500g

Tomatoes (medium) 2 (chopped)

Onion 1 Large (Sliced)

Curry Leaves 1 Sprig

Garlic 5 cloves (sliced)

Green chili 2

Coriander leaves 1 small bunch (chopped)

Chili Powder 2 TSP or adjust according to taste

Turmeric Powder 1 TSP

Coriander Powder 2 TSP

Coconut cream/Coconut Milk 2TBS/ 100ml

Salt 1 TSP or to taste

Tamarind pulp 1 TBS

Water 3 Cups

Gingelly Oil 3 TBS

SRI LANKAN BEETROOT CURRY

Ingredients

Beet-Root (Thinly sliced) 250g

Onion (Sliced) 1 Large

Fresh Green chili (Sliced) 2

Garlic (Sliced) 3 cloves

Chili powder 1 TSP

Turmeric Powder (Optional) ½ TSP

Coriander Powder ¾ TSP

Mustard seeds ½ TSP

Fenugreek Seeds ½ TSP

Coconut Milk/Cream (Thick) 1 TBS

Curry Leaves 1 Sprig

Pandan Leaves 1

Salt 1 TSP or to taste

Water 1 Cup

Oil 1 TBS