PEPPER CRAB

INGREDIENTS

• 1 Kilo crab , halved into 2 and the legs cracked abit
• Frying oil
• Some butter
• 1 tbsp ginger shopping list
• 1 tbsp garlic
• 4 green chilli , sliced
• 2 tbsp dark soy sauce
• 1 tbsp light soysauce
• 2 tbsp oyster sauce
• 1 tbsp peppercorns , cracked/crushed

COCONUT CHILLI FRIED FISH

INGREDIENTS

• 6 Fish pieces (White fish or Travelly)
• 1/4 cup grated coconut
• 1 tsp fennel seeds
• 2 small onions
• 1 tsp turmeric powder
• 3 tsp red chilli powder
• Salt to taste,
• 1 sprig curry leaves
• Oil for frying

Salt and Pepper Squid (Calamari)

1 lb Squid (calamari, Dello) rings, cleaned and ready to cook
Oil for deep fry
salt, pepper
1 tbsp crushed dry chillie
1/4 cup plain flour
1/4 self raising flour
1/4 rice flour

Mix the three kinds of flour together, with a pinch of salt and set aside.
Toss calamari rings in flour mixture shake to remove the excess flour.
Drop into hot oil and fry till cook through and crispy till light gold brown.
Remove from oil, sprinkle salt, pepper and crushed chillie.
Serve hot.