ROAST CHICKEN WITH MANYOKKA SALAD - LANKAN STYLE

Ingredients

 200 g chicken breast
100 g manyokka cut in to cubes and boiled
1 tomato chopped
some celery chopped
1 tsp chopped capsicum
salt
pepper
1 tsp lime juice

TOMATO SALAD

INGREDIENTS

• 3 tomatoes
• 1 large red onion
• 2 green chilies
• 1 Tbsp Maldives fish Lime juice Salt

BEET SALAD

INGREDIENTS

• 1 Can Sliced Beets
• 2 Tomatoes
• 1 Onion
• 2 Green peppers
• 1 tbs black pepper powder
• salt to taste
• 1 tsp lime juice

Beef Salad

250g beef, cut into half inch strips
1 big onion, sliced
1 carrot
2 tomatoes
1 bunch salad leaves or lettuce
1 tbsp olive oil
1-2 tbsp vinegar 

Green Mango Salad

This could be served as an appetizer or served with rice as a side dish.

2 medium green mangoes, shredded
1 green chillies, chopped
1 tbsp juggery or brown sugar
1/2 tsp ginger, chopped
1/8 tsp mustard powder
1/4 cup peanuts
1 tsp vinegar
Salt to taste

Pound the green chillie, ginger and juggery into a paste using a motar and pestle.
Add peanut and pound till coarse.
Next add all the other ingredients and pound to for a minutes or so.
Refrigerate for about 30 mins and serve

Sri Lankan Cucumber salad

Ingredients:

Grinding mixture:
1tsp mustard
1 long green chili
1 clove garlic

Saute mixture:
1tbp olive oil
1tsp mustart
1tsp cummin/jeera
1tsp chili pieces

Sri Lankan Beet Salad Recipe

Ingredients:

1 Can Sliced Beets 
2 Tomatoes 
1 Onion 
2 Green peppers 
1 tblsspn black pepper powder to taste salt 
1 tblspn lime juice

Sri Lankan Herb Salad

Ingredients:
1 Can Sliced Beets 
2 Tomatoes 
1 Onion 
2 Green peppers 
1 tblsspn black pepper powder to taste salt 
1 tblspn lime juice