OLD STYLE WATALAPPAN - SRI LANKAN DESSERT

Ingredients
 
1 teaspoonful grated nutmeg
150g (5 oz) creamed coconut 
225g (8 oz) jaggery 
5 eggs (size 4) 

CARAMEL PUDDING

INGREDIENTS

• 1 can condensed milk
• 1 can water 1 tspn vanilla
• 8 eggs 1 cup sugar

Watalappan

INGREDIENTS:

500g jaggery – finely scrapped
4 cups thick coconut milk
8 eggs
8 cardamom pods
1 teaspoon fennel
1 x 2.5cm cinnamon stick
½ cup cashew nuts
½ cup raisins
2 tablespoons butter
1 tablespoon vanilla extract (optional)

Chocolate Swiss Roll

INGREDIENS:

For The Sponge Cake:
9 eggs, separated - room temperature
90g plain flour
5 tablespoons cocoa power
180g sugar + 4 tablespoons sugar extra - superfinex
3 teaspoons vanilla extract

Chocolate Butter-cream Icing:
250g butter – room temperature
250g icing sugar
6 tablespoons cocoa power
2 teaspoons vanilla extract
1 tablespoon milk - optional

Bibikkan / Pol Cake OR Porunu Appa

INGREDIENTS:

4 cups scrapped coconut
2 – 3 cups sugar
1 ½ cups semolina
1 cup dates (small pieces)
1 cup cashew nuts
1 cup raisins
1 cup winter melon preserves
1 peeled lime skin ((small pieces)
4 tablespoons ginger (small pieces)
8 cardamom pods
½ cup wheat flour
1 teaspoon sweet cumin seeds (= Fennel seeds)
1 tablespoon vanilla extract
1 teaspoon rose essence
Salt to taste
Water

Caramelized Banana with Ice Cream

Ingredients    
3 bananas
1/4 c sugar
1/2 tbsp butter
1/2 tsp vanilla
2 squares peanut brittle (Peni kadju) optional
Vanilla ice cream

Bread Pudding Recipe

Ingredients

5 eggs
2 oz butter or margarine
2 cups milk
6 oz sugar
1/2 lb old bread broken into small pieces
Sweet marmalade jam
1/2 cup raisins(optional) 2 tspn Vanilla

Halapa Recipes

 Ingredients

 B1 cup Ragi flour(kurakkan flour)
 2 tbsn shredded coconut
 1/4 cup honey
 Kande leaves or foil paper

Easy Jelly Pudding recipe

Ingredients:

1 packet – Strawberry/Raspberry Jelly Pudding Mix
1/2 tin condensed milk
170 gm chilled cream

Sri Lankan Style Watermelon & Orange Fruit Salad

Ingredients:

3 Oranges
1/8 of a medium sized watermelon or 200 g
A pinch of salt (Optional)

Banana Fritters

Ingredients:

Enough oil for deep frying
100g self-raising flour
1 tbsp baking soda
2 eggs
2 drops of banana essence
splash of iced sparkling water (or you can use soda Water)
2 very ripe bananas, sliced on the diagonal

For the sauce:
100g sugar
100ml double cream
50g butter
1 table spoon of vanilla
50g roasted Cashew nuts, crushed (optional)

Caramel Pudding Sri Lankan Recipes

Ingredients :  

1 can condensed milk
1 can water 1 tspn vanilla
8 eggs 1 cup sugar