1 lg Onion; cut in thin wedges
2 Cloves garlic; minced
1 ts Olive oil or cooking oil
2 c Thinly sliced carrots
1/2 c Water
1 ts Dried basil; crushed
1/2 ts Ground cumin, 1/4 ts Salt
1/8 ts Ground red pepper opt.
2 md Zucchini, quartered lengthwise and cut in 1/2" pieces (2 1/2C)
1 pt Chick peas, rinsed
1 pt Stewed tomatoes
2 tb Cold water, 2 ts Cornstarch
2 c Chicken broth, 1 c Couscous
1/4 c Chopped unsalted dry roasted
peanuts
