250g Dried Sprats 2 Hot peppers 1 Large tomato 1 Large red onion 2 Cloves Garlic chopped 3 Teaspoon Chilli flakes 75ml Canola (or Coconut) Oil Salt Spring curry leaves
250 g Dried Sprats 2 Hot peppers 1 Large tomato 1 Large red onion 2 Cloves Garlic chopped 3 Teaspoon Chilli flakes 75 ml Canola (or Coconut) Oil Salt Spring curry leaves