CHOCOLATE CAKE

 Ingredients

Plain/All-purpose Flour 125 g

Caster   Sugar 125 g

Unsalted   Butter (Room Temperature) 125 g

Eggs   (Beaten, Room Temperature) 2   (Large)

Vanilla   extract ½ TSP

Cocoa   Powder 1 ½ TBS

Milk   (Room Temperature) 2 TBS

Baking   Powder 2 TSP

CHOCOLATE BROWNIES

Ingredients

Plain/All-purpose Flour 150 g

Caster Sugar 250 g

Unsalted Butter (Room Temperature) 175 g

Eggs (Beaten, Room Temperature) 3

Vanilla extract 1 TSP

Dark chocolate (chopped) 250g

Walnut pieces 50g

Cashew nuts 50g

Salt A pinch

Icing sugar for dusting -

SRI LANKAN MARSHMALLOWS

Ingredients

Granulated Sugar   500 gm.

Gelatine                   3 TBS.

water                  2 Cups

Icing Sugar          90 gm.

Corn Flour         30 gm.

Lime Juice          2 TSP

Vanilla Extract          1 TSP

salt ¼ TSP

CHOCOLATE BISCUIT PUDDING

Ingredients

1/2 tin Nestle Table Cream (Media Crema)
1/2 lb Butter
1 lb Icing Sugar
5 Tbsp Cocoa Powder
1 Cup Milk
1 Packet Marie Biscuits (120g)
1 Tbsp Vanilla
2 Tbsp Brandy
1/2 cup chopped cashew nuts(optional) 

CHOCOLATE BISCUIT PUDDING

Ingredients

1/2 tin Nestle Table Cream (Media Crema)
1/2 lb Butter
1 lb Icing Sugar
5 Tbsp Cocoa Powder
1 Cup Milk
1 Packet Marie Biscuits (120g)
1 Tbsp Vanilla
2 Tbsp Brandy
1/2 cup chopped cashew nuts(optional) 

MILK TOFFEE

Ingredients

1 can condensed milk 
1 cup sugar
1/4 cup butter
chopped cashew nuts

MUNG KAVUM

Ingredients

1kg Mung Flour
750g White Rice Flour
3 cups Black Treacle

Batter Ingredients 
1 egg
200g rice flour
Pinch of salt
1 cup Coconut milk
Pinch of Tumeric

Buttermilk Pancakes

2 egg
1/2 cup sugar
1 cup buttermilk
1 tsp vanilla extract
1 tsp cinnamon
1 1/2 cups all purpose flour
1 tsp baking powder
2 tbsp unsalted butter, melted
sugar, for sprinkling

Directions: 

Seeni Murukku

INGREDIENTS:

For the Murukku Dough:
2 cups flour
3 – 3 1/2 cups coconut milk
2 eggs
Salt to taste

For the Sugar Syrup:
3 – 4 cups sugar
2 cups boiled water

Oil to fry

Sri Lankan Style Pol cake

INGREDIENTS:

4 cups scrapped coconut
2 – 3 cups sugar
1 ½ cups semolina
1 cup dates (small pieces)
1 cup cashew nuts
1 cup raisins
1 cup winter melon preserves
1 peeled lime skin ((small pieces)
4 tablespoons ginger (small pieces)
8 cardamom pods
½ cup wheat flour
1 teaspoon sweet cumin seeds (= Fennel seeds)
1 tablespoon vanilla extract
1 teaspoon rose essence
Salt to taste
Water

Chocolate Swiss Roll

INGREDIENS:
For The Sponge Cake:
9 eggs, separated - room temperature
90g plain flour
5 tablespoons cocoa power
180g sugar + 4 tablespoons sugar extra - superfinex
3 teaspoons vanilla extract

Chocolate Butter-cream Icing:
250g butter – room temperature
250g icing sugar
6 tablespoons cocoa power
2 teaspoons vanilla extract
1 tablespoon milk - optional

Saw Dodol (Walithalapa)

Ingredients

1) 2 lbs Rice flour
2) 4 cups thick Coconut milk 
3) 4 cups Kithul or Coconut trealce
4) 2 tsp Salt

Sri Lankan Kokis

Ingredients

1) 2 cup rice flour 2 eggs
2) 1 tbsp sugar (optional) Salt to taste
3) 2 c coconut milk
4) Oil for frying 

Sri lankan Asmi

Ingredients - [8-10 Portions]

225g		Rice floor
1	Cup	Thick coconut milk
1	Cup	Light coconut milk
1/2	Tablespoon	Salt
		Oil for frying
		A handful of “dhoul kurundu” leaves (cinnamon  leaves)

                                   For the Syrup

225g		Sugar
1/4	Cup	Water
		Essence of rose
		Pink coloring

Sri lankan Aluva Recipe

Ingredients   

10 cups of rice flour (from soaked 4-5 cups of white raw rice)
2 cups of Sugar
3 cups of water
3-4 cardamoms
Hand full of cashew nuts

Puhul Dosi (Pumpkin Preserve)

Ingredients   

1 1/2 lb. white pumpkin (before peeling)
1 lb. sugar
1/2 wineglass rose-water
1/4 pint water (1/2 cup)

Sri lankan Pani Walalu ( Unduwal )

Ingredients

2 cups Urad Dal (Undu) – Which is washed and black skin removed
1 cup rice flour
2 ½ cups coconut milk
1 teaspoon salt
3 – 4 cups sugar
1 cup water
Oil to fry

Potato Toffee Sinhala style

Ingredients

1 lb. Potato
2 lbs. sugar
1 cup shredded coconut
Butter
7 0r 8 cardomoms(powdered)
2 tspn vanilla