BITTER GOURD SAMBOL LANKAN STYLE

Ingredients

3 bitter gourds
1/2 teaspoon turmeric, ground
Salt to taste
1 onion, sliced thinly
3 fresh green chilies, seeded and sliced
Oil for shallow frying
Lemon juice to taste

FRIED ONION SAMBOL - SRI LANKA

Ingredients

3 medium onions, sliced finely
1/2 cup cooking oil
8 dried chilies, seeded and broken into pieces
2 tablespoons shirmp powder
Salt to taste
2 tablespoons lemon juice

Seeni Sambol Sri Lankan Style

INGREDIENTS:

500g onions – sliced
100g Maldive fish – small pieces
50g tamarind
4 cloves garlic – finally chopped
1 inch ginger root – finally chopped
3 tablespoons chili powder
1 tablespoon dry red chili pieces (optional)
1 x 5cm cinnamon stick
6 cardamom pods - split
6 cloves – crushed
6 curry leaves
4 tablespoons sugar
6 tablespoons vegetable oil
2 tablespoons lime juice
6 tablespoons water
salt – to taste

Sri Lankan Style Prawn Pol Sambol Recipe - Prawn Coconut Sambol

Ingredients

3 cups of scraped fresh coconut
5 dried chilies, crushed (approx 1.5 teaspoons)
1 medium red onion, finely sliced
3 green chilies, finely sliced
2 limes - juiced
1 tsp of salt
3 table spoons dried shrimp

Mix of Chili & Maldive Fish Katta Sambol

INGREDIENTS:

4 tablespoons Maldive fish
2 tablespoons red dry chili pieces
1 teaspoon chili powder (optional)
2 tablespoons lime juice
salt – to taste

Sri Lankan Gotukola Sambola

Ingredients

1	Bundle	Gotukola
8		Red onions sliced (small)
2		Green chillies sliced
1	Teaspoon	Pounded Maldives fish
1/2		Lime
3	Teaspoon	Salt water
2	Teaspoon	Scraped coconut(optional)