Sri Lankan Gotukola Sambola

Ingredients

1	Bundle	Gotukola
8		Red onions sliced (small)
2		Green chillies sliced
1	Teaspoon	Pounded Maldives fish
1/2		Lime
3	Teaspoon	Salt water
2	Teaspoon	Scraped coconut(optional)

Method :

Wash the Gotukola well and shred them very fine.
Slice the Onions and Green Chillies.
Spread the salt water and squeeze the onions.
Mix all the ingredients together.
Add 2 teaspoons of scraped coconut if desired.