Ingredients:
Grinding mixture:
1tsp mustard
1 long green chili
1 clove garlic
Saute mixture:
1tbp olive oil
1tsp mustart
1tsp cummin/jeera
1tsp chili pieces
DIRECTIONS:
1 cucumber cut into small pieces
1 cup yoghurt
Mix the blended ingredients with cucumber & yoghurt. Fry the saute igredients and pour in the yoghurt mixture and fry it on low flame for 5 seconds. Mix well & refrigerate until ready to eat
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