Ingredients
1) 2 cup rice flour 2 eggs
2) 1 tbsp sugar (optional) Salt to taste
3) 2 c coconut milk
4) Oil for frying
Method
* Put flour, sugar, and salt in a bowl
* Add about half of the coconut milk to make a smooth paste.
* Beat eggs and gradually add to the batter with the rest of the milk. Beat together until smooth.
* The batter should be thicker than pancake batter.
* Have ready a deep pan of boiling oil. Dip 3/4 of a kokis mold in batter, taking care not to let the batter run over the mold. Plunge the mold into
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