Ingredients
1.5 kg stewing beef steak
3 tablespoons ghee
3 medium onions, chopped finely
1 tablespoon fresh ginger, chopped finely
4 cloves garlic, chopped finely
4 tablespoons curry powder
1 teaspoon turmeric, ground
2 teaspoons black mustard seeds
1 tablespoon vinegar
3 fresh red chilies, seeded and chopped
3 ripe tomatoes, peeled and chopped
Salt to taste
Method
Cut the stewing beef steak into 5cm cubes Heat a saucepan with the ghee and gently fry the onions, ginger and garlic until golden. Add turmeric, mustard seeds and curry powder. Fry over low heat for 2-3 minutes. Add salt to taste and vinegar. Stir well. Stir in the beef steak and fry, stirring to coate the meat well. Add chilies and tomatoes. Cover with a lid and simmer on very low heat for about 2 hours. Once cook, serve hot with steamed white rice and other accompaniments.
1.5 kg stewing beef steak
3 tablespoons ghee
3 medium onions, chopped finely
1 tablespoon fresh ginger, chopped finely
4 cloves garlic, chopped finely
4 tablespoons curry powder
1 teaspoon turmeric, ground
2 teaspoons black mustard seeds
1 tablespoon vinegar
3 fresh red chilies, seeded and chopped
3 ripe tomatoes, peeled and chopped
Salt to taste
Method
Cut the stewing beef steak into 5cm cubes Heat a saucepan with the ghee and gently fry the onions, ginger and garlic until golden. Add turmeric, mustard seeds and curry powder. Fry over low heat for 2-3 minutes. Add salt to taste and vinegar. Stir well. Stir in the beef steak and fry, stirring to coate the meat well. Add chilies and tomatoes. Cover with a lid and simmer on very low heat for about 2 hours. Once cook, serve hot with steamed white rice and other accompaniments.
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