GOTU KOLA KENDA

INGREDIENTS

• 1 Cup Red raw rice
• 1 Cup Roughly chopped Gotu Kola
• 3 Cups Coconut milk
• 2 Cups Water
• 1 Teaspoon Finely chopped ginger
• 2 Bulbs Finely chopped garlic
• 1 Teaspoon Lemon juice
• 1 Teaspoon Salt

METHOD

1. Wash Rice. Add salt and boil with water.
2. Crush Gotukola in a motor or blender using 1 cup of coconut milk.
3. When Rice is cooked, add 2 cups of coconut milk and mixed the ginger, garlic and Gotukola juice.
4. Bring Kanda (soup) in to boil.
5. Add lemon juice for seasoning.
6. Serve plain or with Jaggery and roasted bread.