DEVILLED LIVER

INGREDIENTS

• 500g Ox Liver
• 2 hard boiled eggs
• A few tender cabbage leaves(boiled)
• A pinch of sugar
• 1 level tsp roasted chillie powder
• 1/2 tsp salt
• 1 tblsp. tomato sauce
• 1/4 lb. onions
• 1 tsp. mustard mixed with one tsp. vinegar
• 1/2 lb. bacon
• 3/4 cup thick coconut milk
• 1 oz. butter
• 1 tbsp. vinegar
• 1 piece cinnamon Rampe
• Garnish:
• 1/4 measure cooked samba
• 2 eggs
• 4 ripe chillies
• 1 oz. red onions
• 1 oz. butter
• Green peas

METHOD

1. Cut liver into neat slices.
2. Quarter or slice the onions.
3. Fry bacon.
4. Next fry the onions in the bacon fat, adding a little more butter if necessary.
5. Mix together mustard, chillies, salt, tomato sauce, vinegar, rampe and cinnamon.
6. Heat the 1oz. butter in a saucepan, add liver and allow to fry about 10-15 mts.
7. Then add the 3/4 cup milk, cabbage bacon onions and allow to cook slowly.
8. Just before taking off the fire add halved eggs.
9. Slice ripe chillies very fine. Slice onions.
10. Heat 1 oz. butter in a pan.
11. Add onions chillies and cook.
12. Have ready the well beaten eggs.
13. Add eggs and stir briskly and after this add the cooked samba rice and 
14. mix well together mix in some peas.