Sri Lankan Vegetable Roti

Ingredients

5 uncooked Godamba roti / (paratha)
1 boiled potato-mashed
A handful of sliced spring onion or leeks (I used spring onion)
Sliced mixed vegetables of your choice (Carrot, cabbage etc)
Few curry leaves sliced
Onion sliced
1 tsp Chili powder
Salt & pepper to taste
1-2 tbs oil

DIRECTIONS:

To prepare the filling,
Heat oil in a pan, once oil is hot; add mashed potato together with other vegetables. Mix & add chili powder, salt & pepper to taste.
Cook the mix well & switch off from the flame.

Take one paratha, scoop a portion of the mixture on it.

Wrap it as shown below into square shape. 

Heat a flat pan & cook wrapped vegetable roti, turning both sides & also sides.