Ingredients
1) 4 Crabs shelled ,cleaned and well washed, cut in half with claws attached
2) 2 tbsp Oil
3) 4 Garlic (crushed)
4) Spring onions
5) 1 inch Ginger (finely chopped)
6) 3 small Red chillies
7) 1 tbsp Oyster sauce
8) 2 tbsp Light Soya sauce
9) 1 tbsp Chopped Coriander leaves
10)1 tbsp Sugar
11)1 tbspTomato puree
12)½ Chicken stock or water
13)2 tsp cup Corn flour
14)Salt to taste
Method
* In a large pan heat oil and fry ginger and garlic
* Add the crabs and cook for 10 minutes, turning it to cook evenly
* Add the sauces, stock, tomato puree and rest of the ingredients and cook for further 5 minutes
* Dissolve the corn flour in a table spoon of cold water and add to the sauce to thicken it
* Finally add the spring onions and coriander leaves
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