COCONUT CHUTNEY

INGREDIENTS

• 2 cups shredded coconut
• 3 green chilies 5 fresh curry leaves
• 2 clove of garlic
• 1 small piece ginger
• 3 Tbsp water Lime juice Salt

METHOD

1. Grind green chilies, curry leaves, garlic, ginger and salt together to make a fine paste.
2. Put coconut and water, grind well.
3. Add lime juice and mix well.
4. Serve with urad vadai or dosai