CHOCOLATE CAKE

 Ingredients

Plain/All-purpose Flour 125 g

Caster   Sugar 125 g

Unsalted   Butter (Room Temperature) 125 g

Eggs   (Beaten, Room Temperature) 2   (Large)

Vanilla   extract ½ TSP

Cocoa   Powder 1 ½ TBS

Milk   (Room Temperature) 2 TBS

Baking   Powder 2 TSP

CHOCOLATE BROWNIES

Ingredients

Plain/All-purpose Flour 150 g

Caster Sugar 250 g

Unsalted Butter (Room Temperature) 175 g

Eggs (Beaten, Room Temperature) 3

Vanilla extract 1 TSP

Dark chocolate (chopped) 250g

Walnut pieces 50g

Cashew nuts 50g

Salt A pinch

Icing sugar for dusting -

SPICY VEGETABLE CAKE WITH GRILLED KEBAB LANKAN STYLE

Ingredients

100 g of carrots,leeks,cabbage,broccoli
1 onion chopped
some chopped curry leaves
1/2 tsp chilli pices
2 eggs
200 ml fresh cream
25 g of cheese greated
salt and pepper

DRY FRIED SHRIMPS SRI LANKAN RECIPE

Ingredients

1 kg raw shrimps, remove shells and devein
2 teaspoons dried shrimp powder
4 tablespoons cooking oil
2 large onions, chopped finely
2 cloves garlic, chopped finely
1 teaspoon chili powder
2 teaspoons paprika
1/4 teaspoon turmeric, ground
1/2 cup water
2 teaspoons sugar
1 tablespoon tomato paste
Salt to taste

BEETROOT & CUMIN SOUPTO SRI LANKAN STYLE

Ingredients

1 tsp Roasted cumin seeds
2 tsp olive oil
2 onion, chopped
1 cloves garlic, chopped
200 g beets, peeled and chopped
300 ml chicken stock
salt and freshly ground pepper
3 tsp fresh cream

POACH REEF FISH WITH LEMON CREAM SAUCE

Ingredients

2 cups fish stock
1 lemon juice
salt ,pepper
1 bay leaves
200 g fish fillets
2 oyster mushrooms
1 onion
3 tbs butter
2 tsp flour
1 tsp lemon zest
some nutmeg