CAULIFLOWER CURRY

INGREDIENTS

• 1 head small cauliflower
• 1 small onion, chopped
• 2 green chilies, chopped
• 1 tsp chili powder
• 1 tsp Sri lankan roasted curry powder
• 1 tsp saffron
• 1 tbsp Maldives fish
• 4-5 curry leaves
• 2 tbsp oil
• 1 cup coconut milk Salt

METHOD

1. Cut cauliflower into small pieces.
2. In a bowl mix cauliflower, onion, green chilies, chili powder, curry powder, saffron, Maldives fish, curry leaves and salt.
3. Heat oil in a sauce pan, put cauliflower mixture and cook for about 2 minutes while stirring.
4. When the cauliflower is fully cooked, put coconut milk and boil it until the milk is absorbed.
5. Serve with rice.