MEXICAN RICE

INGREDIENTS

• 2 cup long grain rice
• 1 onion, chopped
• 2 garlic cloves, chopped
• 5 tomatoes
• 4 Tbsp corn oil
• 3 cups chicken broth
• 1 cup green peas Salt

METHOD

1. Sock the rice in a bowl of hot water for about 15 minutesRinse and drain.
2. Combine onion, garlic and tomatoes in a food processor and process to puree.
3. Heat 2 Tbsp oil in a large frying pan, add the drain rice and sautuntil rice are golden brown.
4. Transfer rice to the bowl.
5. Preheat 2 Tbsp oil in a same pan on medium heat, put tomato puree and cook for 2 minutes.
6. Combine rice, tomato puree, chicken stock and salt into the sauce pan.
7. Cover and bring to a boil.
8. Then reduce heat and cook for about 15 minutes until rice are cooked.
9. Put green peas and mix well.