Sprats Dried With Hot Pepper

Ingredients

 250g      Dried Sprats
 2           Hot peppers
 1           Large tomato
 1           Large red onion
 2           Cloves Garlic chopped
 3           Teaspoon  Chilli flakes
 75ml     Canola (or Coconut) Oil
             Salt
             Spring curry leaves


Method

Chop hot pepper, onion and tomato and mixed them well. Heat oil in a frying pan and add sprats garlic and spring curry leaves. After about 3 minutes add chopped onions, tomato and hot pepper and mixed together with sprats. Fry about another 5 minutes on high flame. Lower the temperature and add chilli flakes and salt according to the taste and simmer it for another 5 minutes.