Sprats Dried With Hot Pepper

Ingredients

 250      g      Dried Sprats
 2            Hot peppers
 1            Large tomato
 1            Large red onion
 2      Cloves      Garlic chopped
 3      Teaspoon      Chilli flakes
 75      ml      Canola (or Coconut) Oil
             Salt
             Spring curry leaves



Method

Chop hot pepper, onion and tomato and mixed them well. Heat oil in a frying pan and add sprats garlic and spring curry leaves. After about 3 minutes add chopped onions, tomato and hot pepper and mixed together with sprats. Fry about another 5 minutes on high flame. Lower the temperature and add chilli flakes and salt according to the taste and simmer it for another 5 minutes.