Ingredients
1 lb. Potato
2 lbs. sugar
1 cup shredded coconut
Butter
7 0r 8 cardomoms(powdered)
2 tspn vanilla
Method :
Boil the potatoes till very soft, mash them and add the sugar. Cook in a low flame. When the mixture starts treacling, add the pat of butter and the shredded coconut and continue cooking.When the sides of the pan starts drying up and the mixture starts collecting, turn on to a buttered board or tray and flatten. Cut into desired sizes.
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