SAUSAGE,SALAMI AND PRAWN PIZZA















 Pizza origins from Italy, from the province of Napoli. We Asian do love to have pizza & i love to prepare pizza as well. In Sri Lanka we have pizza huts & other fast food outlets that we can buy pizza from, but i like you all to try making your own pizza at home. Since we love to spice up all our food i recommend you to try my recipe and leave your comments.

Ingredients

3 pizza dough
4 chicken sausage
2 slices of salami
6 prawns
2 tbs tomato concasse
100 g mossaralla cheese
1 tsp olive oil
chopped parsley
pinch of basil
salt and pepper


Method

take a pizza dough,and roll it in semolina surface.
saute chicken sausages and slice in to thin slicers.slice the salami,and grilled peel prawns and keep a side
lay some tomato concasse on the doungh,make it smooth,arrange all items on top,
put mossaralla cheese on top with some basil leaves
heat the pizza oven by the time u take to do the mis -un – plaze
heat 300 c and put the pissa and cook for high heat for 5 minutes.
take of f the oven,add some olive oil on top,and send it to the table.

Note

Please try to use fresh tomatoes and other vegetables as you prefer without msg for artificial flavor & i suggest you add the cheese few minutes before the pizza is ready to avoid it burn.


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