Ingredients
3 bitter gourds
1/2 teaspoon turmeric, ground
Salt to taste
1 onion, sliced thinly
3 fresh green chilies, seeded and sliced
Oil for shallow frying
Lemon juice to taste
Method
Wash the bitter gourds well. Cut them crossways into thin slices. Rub the sliced bitter gourds with salt and turmeric. Heat up a frying pan with oil and fry the bitter gourd until golden brown in color on both sides. Remove and drain on absorbent paper. Mix with the onion and chilies. Then season with the lemon juice and salt to taste. Best to serve hot.
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