TAPIOCA WITH FRESH COCONUT

Ingredients

Tapioca (boiled & cubed)                 200 Gm.

Onion (Sliced)                                  1

Red dry Chili (broken)                     3

Curry leaves                                    1 Sprig

Mustard seeds                                 1/2 TSP

Urad dhal                                         ½ TSP

Salt                                                  ½ TSP

Turmeric powder                              ½ TSP

Fresh Coconut (grated)                     2 TBS

Oil                                                   1 TBS

Method
Boiled the tapioca with little salt and turmeric.

Once cooled peel the skin and cut into small cubes.

Heat oil in a pan; add mustard seeds and urad dhal.

Once mustard starts to splutter add curry leaves, dry chili and onions.

Fry onions until light brown.

Add cubed tapioca and stir for 1 minute.

Lastly add grated coconut and give a good stir until tapioca to combine well with coconut and spices.

Serve hot with sugar or lunu miris.