Ingredients
1 bunch of Kankun leaves
1/2 lbs lean beef, thinly sliced
1 medium Onion sliced
2 cloves garlic chopped
2 tbsp Soy sauce
1 tbsp Oyster sauce
2 tspn black pepper powder
Cooking oil
Salt to taste
1 bunch of Kankun leaves
1/2 lbs lean beef, thinly sliced
1 medium Onion sliced
2 cloves garlic chopped
2 tbsp Soy sauce
1 tbsp Oyster sauce
2 tspn black pepper powder
Cooking oil
Salt to taste
Method
Pick, clean and wash kankun leaves. Heat 2 tbsp oil till very hot in a pan or a wok and add the thinly sliced beef. Season it with salt and pepper and stir fry until the beef is done.
Remove the beef from the pan and again add 1 tbsp oil into the pan and when it's hot add the sliced onions. Stir for few minutes and then add the chopped garlic and cooked beef and stir well.
Finally add Kankun leaves, soy sauce and oyster sauce, stir fry for few minutes and remove from heat and enjoy with rice.
Remove the beef from the pan and again add 1 tbsp oil into the pan and when it's hot add the sliced onions. Stir for few minutes and then add the chopped garlic and cooked beef and stir well.
Finally add Kankun leaves, soy sauce and oyster sauce, stir fry for few minutes and remove from heat and enjoy with rice.
