Ingredients
2 cups Basmati rice cooked (or any other type of white rice)
1 large onion chopped finely
2 large cloves of garlic
3 green chillies chopped
1 sprig curry leaves chopped
3 tablespoons oil
Method
Heat the oil in a pan. When heated add the onions, garlic, chilies and curry leaves to it. Fry well until the onions are golden brown and a soft aroma is produced. Stir well, add the cooked rice to it and continue to mix well. If more oil is required add some more to it. Add some salt and pepper according to taste to the rice and mix well.
Serve hot and enjoy. Is excellent served with chilli paste and fried eggs but can be enjoyed on its own as well.
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