Ingredients :
1 can condensed milk
1 can water 1 tspn vanilla
8 eggs 1 cup sugar
Method :
To prepare the caramel, in a small,heavy saucepan,combine 1 cup sugar and a little water and place pan on low heat and stir until the sugar syrup turns golden brown. Remove pan from heat and pour it to a oven proof dish which you are going to bake the pudding. Mix condensed milk, water and vanilla in a bowl. Then add the beaten eggs to the mixture and beat well. Strain the mixture to the baking dish with a strainer and cover with foil. Preheat the oven to 190C. Now place the dish in a baking tray with a little water and bake it in the oven for a about 50 minutes or until well done. Let it cool to room temperature , cover the dish and leave in the refrigerator for several hours, preferably over night. Take out of the refrigerator 30 minutes before serving. Carefully invert on to a serving dish allowing the caramel to run down the sides
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