Buttermilk Pancakes

2 egg
1/2 cup sugar
1 cup buttermilk
1 tsp vanilla extract
1 tsp cinnamon
1 1/2 cups all purpose flour
1 tsp baking powder
2 tbsp unsalted butter, melted
sugar, for sprinkling

Directions: 

In a medium bowl, whisk together eggs, buttermilk and vanilla extract. Add sugar.

In a separate bowl, sift together cinnamon, flour and baking powder. Whisk into buttermilk mixture and stir in melted butter. If too thick, add more buttermilk until a pourable consistency. Allow batter to sit 10-15 minutes before making.

Heat a non-stick pan over medium heat for 5 minutes. Grease lightly with oil or spray and pour about 2 oz of batter into the center of the pan. These pancakes will be thicker than usual pancakes. Cook for about 2-3 minutes, until edges brown. Lift pancakes gently and flip over. Cook for 1 minute and remove from heat.

To Assemble:
Sprinkle surface of pancake with sugar and roll into a cigar shape. Repeat with remaining batter. Pancakes can be made ahead of time and warmed in the microwave.