Brinjal Rice

Ingredients
Rice 1/2cup
Brinjal 200 gms
Red chillies 4
Cashewnut 2
Salt 2tsp
Coriander seeds 1tsp
Blackgram dhall 1/2 tsp
Bengalgram dhall 1/2 tsp
Asafoetida 1/4 tsp
Mustard 1/2 tsp

Method
Cook rice and spread on a plate to cool. In 2 tsp. of oil fry red chillies,coriander seeds, blackgram dhall, bengalgram 
dhall and asafoetida. Powdwer them coarsely with a little salt. Heat 1 tbl.sp. of oil in a pan and add mustard. When they cracle, add nicely chopped brinjals and roast well. When the brinjal is cooked well, add the masala powder and mix well. Add this curry to rice. Mix well.