Ingredients
200 g chicken breast
100 g manyokka cut in to cubes and boiled
1 tomato chopped
some celery chopped
1 tsp chopped capsicum
salt
pepper
1 tsp lime juice
Method
Marinate the chicken with salt,pepper, mustard paste, soya sauce and roast in the oven for 15min in 175C.
Mean while boil the manyokka and let it to cool.
Take a bowl and add all other ingredients and tossed salad.
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