MEXICAN RICE

















INGREDIENTS

  • 2 cup long grain rice
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 5 tomatoes
  • 4 Tbsp corn oil
  • 3 cups chicken broth
  • 1 cup green peas Salt


METHOD

  1. Sock the rice in a bowl of hot water for about 15 minutesRinse and drain.
  2. Combine onion, garlic and tomatoes in a food processor and process to puree.
  3. Heat 2 Tbsp oil in a large frying pan, add the drain rice and sautuntil rice are golden brown.
  4. Transfer rice to the bowl.
  5. Preheat 2 Tbsp oil in a same pan on medium heat, put tomato puree and cook for 2 minutes.
  6. Combine rice, tomato puree, chicken stock and salt into the sauce pan.
  7. Cover and bring to a boil.
  8. Then reduce heat and cook for about 15 minutes until rice are cooked.
  9. Put green peas and mix well.

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