FRIED BEAN SPROUT

INGREDIENTS

• 250g bean or mung sprouts
• 1 red onion
• 1 Tbsp Maldive fish
• 2 tsp crushed red pepper
• 1 sprig curry leaves
• 1 Tbsp oil
• Salt

METHOD

1. Wash bean sprouts and drain.
2. Put bean sprout into a bowl, add crushed pepper, Maldives fish, onion, curry leaves and salt, mix well.
3. Heat oil in pan on medium heat put bean sprout mixture and cooks for about 2-3 minutes while stirring( don't cover the pan)
4. Adjust salt.