OKRA CURRY




















INGREDIENTS

  • 500g Okra
  • 4-5 tblsspns oil
  • 2 tbspns mustard
  • 1 tblsp unroasted curry powder
  • 1 tblsp turmeric
  • 1 onion
  • 1 green pepper
  • pinch cinnamon
  • salt to to taste
  • 1 tblsp sugar
  • 1 tblspn lime



METHOD

  1. Dice onions green pepper.
  2. Thaw okra and dry with paper towels.
  3. Add oil to a pan on medium heat.
  4. Fry the okra until golden brown.
  5. Then add mustard, turmeric, curry powder, onion, green pepper, cinnamon, salt and sugar and cook for 3 minutes.
  6. Remove from heat and add lime juice.

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