Saw Dodol (Walithalapa)

Ingredients

1) 2 lbs Rice flour
2) 4 cups thick Coconut milk 
3) 4 cups Kithul or Coconut trealce
4) 2 tsp Salt


Method

* In a large bowl, mix the flour and salt thoroughly. 
* Add a little coconut milk to the flour and mix until the flour forms into small balls like beads. Do not add water.
* Cover and steam the flour beads for abourt 30 minutes or until cooked. 
* Remove from the steamer and separate the flour beads and set aside.
* Boil the treacle and coconut milk in a large saucepan and add the flour beads while stirring.
* Keep stirring the mixture until oil starts to separate.
* Remove from heat. Transfer into a greased dish and shape into a block.
* Cut into pieces of any shape