Spinach with Lentils

Ingredients

1lb Fresh Spinach (or Frozen chopped 12 oz package)
1/2 cup Orange lentils
1/2 cup coconut milk
2 tblspns mustard
2 tblspns unroasted curry powder 
1 tblsspoon turmeric powder
to taste salt
1 onion 
1 clove garlic 
1 green pepper 
pinch cinnamon (optional)
pinch lemon grass (optional)
1 cup water


Clean spinach and cut into small pieces. Dice garlic clove, onion and 
green pepper 
Wash lentils and mix with spinach. Add all spices, onion, garlic, green 
pepper, cinnamon and lemon grass with lentils and spinach and boil for 10 
minutes at medium heat. Finally add salt and coconut milk and cooking for 2 
minutes on low heat.