Curried Green Beans

Ingredients

1/2 lb Green beans (frozen okay) 
2 tblspns oil 
2 tblspns curry powder 
1 tblspns mustard 
1 tspn turmeric powder 
1 onion 
1 clove garlic 
to taste salt 
pinch cinnamon 

Directions

Thaw beans if frozen. Dice onions and clove of garlic. Add the beans to an pan containing oil at low heat. Fry the beans at medium to low heat at for 5 minutes. Add curry powder, mustard, turmeric, onion, salt and cinnamon, mix well and cook for 3 minutes at low heat.