Coriander Flavoured Buttermilk

INGREDIENTS:

• 1/2 cup low fat Yogurt/Curd
• 1/2 lit. Water
• 2-3 springs fresh Coriander leaves, chopped
• 1 tbsp Cumin/Jeera, coarsly powdered
• Salt

PREPERATION: 

• Beat yogurt/curd with salt and coriander leaves. Leave the mixture to cool in the refrigerator.
• Add water and cumin powder before serving. Garnish with coriander leaves.